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Job DescriptionThe Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with exce...

Job DescriptionMonitor and supervise all swimming areas, beaches, and pool facilities to ensure patron safety and compliance with facility rulesRespond promptly to emergencies, per...

Job Description Lead and supervise the concierge team, providing guidance, training, and performance management to ensure exceptional service deliveryManage guest requests and spec...