Job Description
Job Description
The HPLC Analyst is responsible for performing analytical testing of food and food-related samples using High-Performance Liquid Chromatography (HPLC) Vitamin analysis. The role involves sample preparation, instrument operation, method execution, data analysis, documentation, and compliance with laboratory quality management systems and regulatory requirements.
Qualifications
Education:
Bachelor's or Master's degree in Chemistry, Analytical Chemistry, Food Technology, Food Science, Biotechnology, or a related scientific discipline.
Experience:
Additional Information
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