Job Description
Job Description
Key Responsibilities
Requirements
2–5 years of experience as a Barbeque/Grill Chef. Experience in restaurants, hotels, or catering companies. Good knowledge of grilling techniques and meat preparation. Ability to work in a fast-paced kitchen environment. Knowledge of food hygiene and safety standards. Basic English communication skills.
Job Title: Barbeque & Grill Chef
Industry: Hotel & Restaurant
Employment Type: Full-Time
Key Responsibilities
- Prepare and cook barbeque and grilled meat, seafood, and vegetable dishes.
- Marinate, season, and grill food according to standard recipes.
- Maintain consistency in taste, quality, and presentation.
- Operate grills, ovens, and kitchen equipment safely.
- Monitor food stock and inform the supervisor about replenishment needs.
- Follow food safety, hygiene, and sanitation standards.
- Maintain cleanliness of the grill station and kitchen area.
- Coordinate with the kitchen team for timely food preparation and service.
Requirements
- 2–5 years of experience as a Barbeque/Grill Chef.
- Experience in restaurants, hotels, or catering companies.
- Good knowledge of grilling techniques and meat preparation.
- Ability to work in a fast-paced kitchen environment.
- Knowledge of food hygiene and safety standards.
- Basic English communication skills.
Requirements
2–5 years of experience as a Barbeque/Grill Chef. Experience in restaurants, hotels, or catering companies. Good knowledge of grilling techniques and meat preparation. Ability to work in a fast-paced kitchen environment. Knowledge of food hygiene and safety standards. Basic English communication skills.
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