Job Description
FUNCTIONAL RESPONSIBILITIES:
As a Executive Sous Chef - Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations.
Responsibilities:
Maintaining production logs/inventory/waste reports/back of the house production list
Preparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standard
Able to develop, designs, or creates new ideas, menus and items for Pastry Kitchen and engage the interest of customers
Check quality of material and condition of equipment and devices used for cooking
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Ensure compliance with food hygiene and Health and Safety standards
Should interact with the guests to know the GSI and work accordingly
Desired Candidate Profile
We are looking for a Head Pastry Chef with 10+ years of relevant experience specialized in Pastry/Bakery and minimum of 3-5 years as Head of the Dept. Should possess a minimum qualification of Degree/Diploma in Pastry from an accredited institution.
- Skills & Attitude
- Strong alignment to Values & ethical principles
- Strong technical understanding in pastry making and bakery
Contact
Interested Candidates kindly share your resume on poonamoasis@gmail.com
Regards
Poonam Chiplunkar