Job Description
Company Description Satou specializes in recipe development and B2B dessert solutions for cafés, restaurants, and dessert brands, creating indulgent, reliable, and operationally efficient products. Founded and led by a trained pastry professional.
The team values collaboration, creativity, and consistency in delivering high-quality pastry solutions for diverse foodservice operations.
Role Description This is a full-time, on-site Pastry Chef role based in Mumbai. Daily responsibilities include preparing batches for tastings, documenting recipes and procedures, managing ingredient sourcing in coordination with the founder, and monitoring food safety and hygiene standards. The Pastry Chef will collaborate with clients on custom dessert solutions and contribute to improving kitchen workflows for operational efficiency.