Job Description
Job Description
Qualifications
Primary Responsibilities
Operation
- Carry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following:
- Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage
- Communicate with engineering management and team leader with regards to possible improvements to increase efficiency
- Co-ordinate and inform engineering management and team leader of any disruptions to service of any kind
- Always implement safe work practices, efficient methods, proper preventative maintenance and repair
- Develop skills through training and hands on experience
- Comply with hotel and department policies and procedures at all times
Other Responsibilities
- Be fully conversant with hotel fire & life safety/emergency procedures
- Comply with hotel and department policies and procedures at all times
- Attend all briefings, meetings and trainings as assigned by management
- Report for duty on time wearing clean and complete uniform at all times
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the Management of the Hotel
Qualifications
- Diploma/ Graduation
- Trade Certificate or a minimum of 1 year of relevant hands on experience in area of expertise or a degree holder who is a fresher
- Good reading and oral proficiency in English language
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